On Super Bowl Sunday I always make a yummy snack although the only part of the Super Bowl I actually watch is the half time show. These buffalo flavoured chicken bites are spicy and salty and accompanied with blue cheese dressing, a perfect half time treat.
The sauce is very simple and delicious with fried tofu as well.
Frying the chicken is the part that takes some time, it's important not to overcrowd the frypan so you can get nice colour on the chicken. This means you have to do the chicken in batches.
My husband and I love to make this for dinner with a big ass iceberg salad.
Not as big as Elaine's salad, but still pretty big.
Buffalo Chicken Bites
~6 chicken breasts (boneless and skinless)
2 tbsp of cornstarch
1/2 cup of flour
veg oil
Sauce:
1/2 cup of Frank's Red Hot Sauce
2 tbsp of butter
1 tbsp of molasses
Begin by cutting the chicken into bite size pieces and toss with the flour and cornstarch. Heat a few tbsp of veg oil in a frypan over medium heat. Add pieces of chicken when the oil is hot making sure to not overcrowd the pan. Flip when brown on one side and continue to brown on all sides. When done, place chicken on paper towel and add more oil to the fry pan. Repeat the process until all the chicken is cooked.
Combine the sauce ingredients and microwave for 1 minute. Toss the chicken with the sauce and serve with blue cheese dressing, and a big ass iceberg salad or some raw veggies.
~6 chicken breasts (boneless and skinless)
2 tbsp of cornstarch
1/2 cup of flour
veg oil
Sauce:
1/2 cup of Frank's Red Hot Sauce
2 tbsp of butter
1 tbsp of molasses
Begin by cutting the chicken into bite size pieces and toss with the flour and cornstarch. Heat a few tbsp of veg oil in a frypan over medium heat. Add pieces of chicken when the oil is hot making sure to not overcrowd the pan. Flip when brown on one side and continue to brown on all sides. When done, place chicken on paper towel and add more oil to the fry pan. Repeat the process until all the chicken is cooked.
Combine the sauce ingredients and microwave for 1 minute. Toss the chicken with the sauce and serve with blue cheese dressing, and a big ass iceberg salad or some raw veggies.
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