Here is another simple and delicious side dish for your summer suppers. It is only 3 ingredients and takes just a few minutes to prep. How sweet is that? This recipe transforms simple corn into spicy, sweet and tangy morsels of crispness.
If you are a mayo hater, fear not, the mayo simply acts like glue and keeps the spice liberally covering the corn. You can't really taste it.
Mexican Corn on the Cob
shucked corn on the cob cut into halves
mayo
taco seasoning
limes and cilantro for garnish
Firstly, heat up your barbecue. Using a butter knife or brush, cover the corn in mayo. Then, sprinkle all sides of the cob with the taco seasoning. You can use packaged seasoning if you want but the homemade is better. Grill the cobs over medium heat, turning every few minutes until all sides have been browned. Remove from the grill and squeeze some lime over them. Serve warm. Then floss :)
shucked corn on the cob cut into halves
mayo
taco seasoning
limes and cilantro for garnish
Firstly, heat up your barbecue. Using a butter knife or brush, cover the corn in mayo. Then, sprinkle all sides of the cob with the taco seasoning. You can use packaged seasoning if you want but the homemade is better. Grill the cobs over medium heat, turning every few minutes until all sides have been browned. Remove from the grill and squeeze some lime over them. Serve warm. Then floss :)
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