I found this recipe at Pinch Me I'm Eating. We use this spice blend for so many things, it is now our go to. It takes my turkeyballs to a better place. I just roll them in the spice before frying and they get a beautiful colour and taste fantastic. Barbecued or pan fried chicken is better when sprinkled liberally with this blend. It's great on fish, of course, which is it's original intention. So, I recommend making some of this to keep in a airtight container in your spice cupboard and find a few more uses for it.
The Best Blackening Spice
4 tbsp paprika sweet, smoked, or a mixture
2 tbsp kosher salt
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp oregano
2 tbsp thyme
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cumin
2 tsp of cayenne
Mix everything together in an airtight container. Enjoy!
4 tbsp paprika sweet, smoked, or a mixture
2 tbsp kosher salt
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp oregano
2 tbsp thyme
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cumin
2 tsp of cayenne
Mix everything together in an airtight container. Enjoy!
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