1 1/4 cup of flour
3/4 cup of icing sugar
2 tsp of baking powder
2 tsp of poppy seeds
1/2 tsp of salt
1 cup of whipping cream
1 lemon (zest and 2-3 tbsp of the juice)
Heat the oven to 400 and line a baking sheet with parchment paper. Mix the dry ingredients together but only use 1/4 cup of the icing sugar! Mix the zest in as well. After it is mixed well, add the cup of cream. Use your hands to form into a dough and flatten into a circle. Cut the circle into thirds then roll those into circles and slightly flatten. Cut those circles into 6 pieces and place on the parchment. Bake for 13-15 minutes.
Mix the rest of the icing sugar with the lemon juice to form a glaze. When the scones have cooled, drizzle the glaze over. Enjoy!!
Video made by Link and I to teach math while making these scones: