3 tbsp of butter or olive oil
2 eggs whisked
2 medium carrots diced
1 onion diced
½ cup of frozen peas
4 cups of cooked rice (I think any rice would do)
3 green onions sliced
3 cloves of garlic minced
2 cups of cooked chicken/turkey chopped
3-4 tbsp of soya sauce
2 tsp of oyster sauce
2 tbsp of sriracha
1 tsp sesame oil
zest of a lime then cut lime into wedges
In a large skillet, heat the olive oil or butter over medium heat and add the diced carrots and onions. After a few minutes add the garlic and continue to cook and stir. When the onions have softened, add the rice, soya and oyster sauce and mix well to combine. Once heated through, add your eggs and mix well to incorporate the eggs. Then add your chicken, green onions, lime zest and peas. When everything has had time to get to know each other add your sirachi and sesame oil and remove from the heat. Taste test to see if it is yummy then serve with lime wedges (use the same lime you zested otherwise it will be hard as a rock in a few days and unusable).