PLUS.....it's red, white and green...so festive.
2 cups of chopped leftover turkey
4 green onions chopped
1 whole roasted red pepper chopped
1/2 block of cream cheese softened
1/4 cup of basil pesto
1/4 cup of mayo
4 large tortillas
salt and pepper
Mix the cream cheese, pesto and mayo together. Lay the tortilla on a flat, clean surface and spread a thin layer of the pesto mixture. Scatter the toppings evenly over the tortilla. Sprinkle with some salt and pepper. Gently but firmly roll the tortilla up. If you roll it too tightly, the toppings will get pushed out and if it is too loose, the toppings will fall out when you cut it. The first one you ever do is a right off, I usually feed it to my husband and then the rest turn out well. Once rolled, use a sharp knife to cut the rolls into slices, not too thinly. These can be made ahead and refrigerated before cutting.