You either love it or you hate it. My mother in laws are perfect examples, Bunny loved it and Esther hated it...you just don't know how it will be received. But we love it and our favourite way to eat it is with an iceberg lettuce salad and some spicy buffalo chicken (the chicken will be another blog post).
You don't need many ingredients to make this decadent dressing.
Blue Cheese Dressing/Dip Dip
1 block of blue cheese (175 grams)
1 tbsp of honey
1 tbsp of white vinegar
2 tbsp of water
2/3 cup of mayo
Begin by breaking up the blue cheese into small pieces in a bowl. Add the rest of the ingredients and mix really well breaking up the cheese as you do. You could easily put this in a mini food processor and get a much smoother consistency. We like it more rustic with little chunks of blue cheese. After refrigerating this, it really thickens up and you may need to add a little more water to it.
1 block of blue cheese (175 grams)
1 tbsp of honey
1 tbsp of white vinegar
2 tbsp of water
2/3 cup of mayo
Begin by breaking up the blue cheese into small pieces in a bowl. Add the rest of the ingredients and mix really well breaking up the cheese as you do. You could easily put this in a mini food processor and get a much smoother consistency. We like it more rustic with little chunks of blue cheese. After refrigerating this, it really thickens up and you may need to add a little more water to it.
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