1 block of blue cheese (175 grams)
1 tbsp of honey
1 tbsp of white vinegar
2 tbsp of water
2/3 cup of mayo
Begin by breaking up the blue cheese into small pieces in a bowl. Add the rest of the ingredients and mix really well breaking up the cheese as you do. You could easily put this in a mini food processor and get a much smoother consistency. We like it more rustic with little chunks of blue cheese. After refrigerating this, it really thickens up and you may need to add a little more water to it.