Having your own taco seasoning in your cupboard is a healthier and tastier way to make the mucho delissio tacos. You can double the batch and it will last you quite some time. How long depends on how much of a taco nutbar you are. I originally got this recipe from the internet....somewhere..... but have tweeked it over the years, hope you like it!
I put the recipe and instructions on how much to use, right on the jar. When it is time to refill it is very convenient. You could pretty this label up and tie a ribbon around that jar and you have a nice gift.
Taco Seasoning
4 tbsp of chili powder
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of red pepper flakes
1 tsp of oregano
2 tsp of paprika
2 tbsp of cumin
3 tsp of salt
4 tsp of pepper
2 tsp of cumin seeds
Mix everything together and seal in an airtight jar.
Use 2 tbsp of seasoning with 3/4 cup of water and mix well. Add to 1lb of meat that you have cooked and simmer until most of the liquid is absorbed.
Make it part of your spice cupboard - you'll be glad you did.
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