10 oz (300 g) bittersweet or semisweet chocolate, chopped
⅔ cup (150 mL) unsalted butter
¾ cup (175 mL) sugar
1 tsp (5 mL) vanilla extract
3 large eggs
½ cup (125 mL) all-purpose flour
½ tsp (2 mL) salt
3 oz (90 g) white chocolate chips or chunks
3 oz (90 g) milk chocolate chunks
1. Preheat oven to 325 F (160 C) and grease and line an 8-inch pan with parchment paper.
2. In a bowl resting over a pot of barely simmering water, melt chocolate and butter, stirring gently. Remove from heat and stir in sugar and vanilla.
3. Stir in eggs, one at a time. Stir in flour and salt. Fold in white and milk chocolate chips.
4. Bake for 35 to 40 minutes, until a tester inserted in the centre of the brownies comes out clean. Cool before slicing.
This is Anna Olsen's recipe, you can't go wrong with Anna Olsen.
For the rest of the dessert you need approximately:
4 - 5 strawberries halved
1 package of instant pudding or mousse (the package below requires 1 1/2 cups of milk)
1 1/2 - 2 cups of milk depending on the type of pudding you buy
1 can of whipped cream
Make your pudding or mousse following the instructions on the box. Shannon used the type shown. Then, gently spoon about an inch of pudding into each dish. You can then add your whipped cream. Using a can of whip cream made it very simple but any kind would do. Chill these two components until ready to eat. Then place brownies and strawberries as seen in the picture below.