3 bundles of soba noodles
~ 3 cups of veggies (julienned carrot, peppers, snow peas, green onions, cucumbers)
2 tbsp of toasted sesame seeds
1/2 cup of chopped cilantro
Sauce:
3 tbsp of soya sauce
juice of 2 limes (~4 tbsp)
1 tbsp of veg oil
1 tsp of sesame oil
1 large clove of garlic minced
1 tbsp of ginger minced
Cook the soba noodles according to package instructions. I cook them for 3 mins and rinse them with cold water and set them aside. Chop all your veggies and mix the ingredients for the sauce together. Mix all of the ingredients together and serve. This can be refrigerated then served and sits well for a day in the fridge. If your soba noodles are clumped together when you go to mix everything together, just rerinse your noodles and use your fingers to loosen them up.