Pickled Onions and Chillies
1 red onion thinly sliced
2 red chillies sliced
1 tsp sugar
1 tsp salt
1/4 tsp pepper
1/3 cup white vinegar
Mix the vinegar with the sugar, salt and pepper until dissolved. Add the onions and chillies and massage in the vinegar. Let sit for 30 minutes. You can keep this in a jar in the fridge for at least a week.
These chillies are the ones I like to use but are not always easy to find. They are not too spicy but have a subtle heat. Substitute with your favorite chilli if you can't find these lovely red ones.
I always use red onion but you could use any type and it would be tasty.
Since this website is called "Pickles and Potstickers" I thought it was about time to post some pickles. This is a very simple condiment that I use quite often. I put them on sandwiches, tacos, lettuce wraps and in salads.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook. Grab a glass of wine, put on some tunes and come cook with me, it will be tasty.