As you can see by the above picture, fresh salsa is a rainbow of colours and flavours. There are many kinds of salsa. Pineapple, mango, cooked, fresh, and then there's .....
Of course this salsa is not as impressive as that dance, but really, what is? This salsa is lovely and fresh and gone very quickly. If there are any leftovers it also makes a wonderful omelette.
Garden Fresh Salsa
3 tomatoes, guts removed and chopped
1/2 cup of peppers diced
1/4 cup of red onion diced
1 jalapeno, seeded, deveined and diced (leave some in if you want a little spicy)
1/2 cup of cilantro chopped
1 clove of garlic minced
1 tsp of olive oil
1 tsp of cumin seeds
~2tbsp of fresh lime juice
1/2 tsp of salt
Toast the cumin seeds over medium heat for a few minutes. Remove when you begin to smell them. Mix all the ingredients together. If not serving right away, omit the salt until just before serving.
3 tomatoes, guts removed and chopped
1/2 cup of peppers diced
1/4 cup of red onion diced
1 jalapeno, seeded, deveined and diced (leave some in if you want a little spicy)
1/2 cup of cilantro chopped
1 clove of garlic minced
1 tsp of olive oil
1 tsp of cumin seeds
~2tbsp of fresh lime juice
1/2 tsp of salt
Toast the cumin seeds over medium heat for a few minutes. Remove when you begin to smell them. Mix all the ingredients together. If not serving right away, omit the salt until just before serving.
Yes, I drink my beer in a wine glass.
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