Thai Turkey Breakfast Bowl
1 package of ground turkey or chicken (450 gr) - this makes more than necessary for this recipe
1 1/2 tbsp red curry paste
1 onion diced
2 cloves of garlic minced
This turkey can make 4 servings or one Tasty Thai Pizza and one breakfast bowl.
For one serving:
1 cup of spinach (more if you like)
1/2 cup of chopped peppers
1 egg (more if you are making more than one serving - obviously)
torn basil for topping
veg oil or coconut oil
Begin by heating a frypan over medium heat. When hot, add the onion and garlic and saute for a few minutes. Add the ground turkey and break it into small pieces. Cook until the turkey is just done and add the paste and salt. Mix well and cook for another few minutes. This is enough turkey for 4 servings.
The amount of spinach and peppers in the recipe above is for one serving so if you are making more than one serving, increase the amount of peppers and spinach accordingly. Add the spinach and peppers to the turkey mixture and saute for a few minutes until the spiach is partially wilted. Push all the ingredients to the side of your frypan and add a bit of oil to the empty side. Crack the egg into the hot oil and fry. Flip when done on one side (just a few minutes) and cook to your liking. Runny yolk is best. Place meat mixture on a plate or bowl, top with the egg then basil.