about 6 medium potatoes (4 cups of diced potatoes) peeled and diced into 1/2 inch cubes **
3 tbsp of olive oil
1 tbsp of paprika
1 tbsp of onion powder
1 tbsp of thyme
salt and pepper
1/4 cup of butter
2 cloves of garlic minced
1 tbsp of chopped fresh parsley
Turn your oven to 400 and line a large cookie sheet with parchment paper. Place your potatoes in the middle and pour the oil over them. Then add the spices and toss well. Spread the potatoes evenly over the sheet trying to make sure none are overlapping so they all get crispy. Place in the oven for 20 minutes then flip and return to the oven for another 20 minutes.
Meanwhile, place your butter in a small sauce pan on a low heat and melt. Once melted, turn the heat up just a tad and you will see the butter begin to foam. Give a little stir and add the parsley and garlic and turn the heat to low again. After a few minutes you will see the butter begin to brown. Remove from the heat until the potatoes are ready.
Place potatoes in a serving dish and pour the warm brown butter over them. Toss well and top with a little parsley for garnish. Serves as a side dish for 4.
*** If I use russet potatoes, I peel them. If I use yellow or white potatoes, I often wash them well and leave the peels on.