This fun little app happened one evening when I was heading out to play some cards with my girls and I wanted to bring something that was simple and a one biter. I had some leftovers in the fridge, mixed and chopped, little of this and a little of that and voila, yummy card cups.
I'm not going to lie to you, the most challenging part of this recipe is finding the bloody cups in the chip bag that aren't broken. Painful. But beyond that, if you already have leftover chicken in the fridge, it will only take you about 10 minutes to throw together. You can make it the day ahead as well and fill the scoops just before serving.
Card Game Cups
1 cooked chicken breast cut into small pieces (~ 1 ½ cups)
¼ cup of chopped pepper (red, yellow or orange)
~ 7 sugar snap peas sliced (~½ cup)
1 tbsp of finely chopped cilantro
⅓ cup of mayo
Zest of a lemon
1 green onion chopped
Salt and pepper
~ 24 tortilla scoops
You are fitting this mixture into Tostitoes scoops so keep in mind everything should be chopped into small pieces, not diced but not much bigger. Mix the first 8 ingredients together and taste test to make sure you have enough salt and pepper. Let chill in the fridge for at least 30 min. Rummage through the bag of Tostitoes to find the unbroken scoops and then scoop about a tbsp of the mixture into each cup. They should be served straight away.
1 cooked chicken breast cut into small pieces (~ 1 ½ cups)
¼ cup of chopped pepper (red, yellow or orange)
~ 7 sugar snap peas sliced (~½ cup)
1 tbsp of finely chopped cilantro
⅓ cup of mayo
Zest of a lemon
1 green onion chopped
Salt and pepper
~ 24 tortilla scoops
You are fitting this mixture into Tostitoes scoops so keep in mind everything should be chopped into small pieces, not diced but not much bigger. Mix the first 8 ingredients together and taste test to make sure you have enough salt and pepper. Let chill in the fridge for at least 30 min. Rummage through the bag of Tostitoes to find the unbroken scoops and then scoop about a tbsp of the mixture into each cup. They should be served straight away.
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