1 chicken breast sliced (about 1/2 an inch)
1 pizza crust
1/3 cup of buffalo sauce (recipe follows)
2 tbsp of tomato paste
1 1/2 cups of mozzarella cheese grated
1/3 cup of diced red pepper
1/3 cup of sliced or diced red onion
1/3 cup of crumbled blue cheese
1 tbsp of olive oil
1 tbsp of frnks red hot sauce
1/2 cup of Franks red hot sauce
1 tbsp of molasses
2 tbsp of butter
I throw all the sauce ingredients into a pyrex measuring cup and microwave it for 40 sec. You could do it stovetop as well. With the leftover sauce, you can toss it with roasted cauliflower or with some leftover chicken.
Begin by heating a fry pan over medium heat and adding the olive oil. When hot add the sliced chicken breast. Spread it out in the pan so every piece makes contact with the pan. Let cook for 4 - 5 minutes, when you see a little colour then flip and cook the other side. Let cook for 3-4 minutes on the other side. Add the Frank's red hot sauce (1 tbsp) and toss. Remove from the heat and set aside. Try not to overcook the chicken because it will cook again on the pizza.
Preheat the oven to 375.
Mix the buffalo sauce and tomato paste together. Spread the sauce over the crust evenly. Layer the chicken, then the peppers and onions. Spread the mozzarella over the pizza. Crumble the blue cheese over the top. Bake for 25 minutes.