1 thin pizza crust
1 cooked chicken breast sliced
1 medium onion
1/2 tsp of finely chopped rosemary
2 cloves of garlic minced
1/4 tsp of chilli flakes
2 tbsp of olive oil
1/3 cup of cream (half and half)
1/3 cup of chicken broth (water would work in a pinch)
1 tbsp of flour
zest of a lemon
2 artichokes cut into quarters (canned artcihokes well drained)
1 cup of mozzarella shredded
1/4 cup of grated parmesan
salt and pepper
italian parsley for garnish (optional)
Preheat the oven to 350.
Heat the olive oil in a pan over medium heat. Slice the onion in half and slice the halves thinly then add to the pan. Throw in some salt and pepper. Saute for about 3 - 4 min. Add the rosemary, garlic and chilli flakes and saute another 3 minutes. Add the flour and combine well. Turn the heat down a little and add the cream and broth. Stir well and when thickened, take off the heat and add the lemon zest. Taste test for salt.
Spread the sauce on the crust. Spread the chicken and artichokes evenly over the pizza. Top with the mozzarella and parmesan. Bake for 20 minutes then turn the oven to broil and broil, on high, for 5 minutes. Remove from the oven, top with parsley.